Vineyard at Besvichki Livadki micro location, Demir Kapija district, Tikvesh wine region
Varietal Composition: 100% Vranec
Taste description:
This exceptional Vranec Perfect Choice wine is a sublime of the traditional and modern, a combination of high quality grapes and the most modern technology. It is characterized by a deep ruby color, aroma of overripe cherries and blueberries. The taste is rich and varied, full and long. Matured for at least 12 months in four different types of oak barrels, this wine is a true classic of perfection! We recommend decanting it 20 minutes before consuming it. Always the perfect choice!
Combination with food
It is wonderful in combination with game, and we suggest you try it with dark chocolate.
Wine analysis:
Total acids: 6.1 grams per liter
Sugars: 2.2 grams per liter
Alcohol: 14 % vol.
Harvest:
The moderately rainy winter was followed by a warm spring, which created ideal conditions for an early start to the season. Rainfall was in normal quantities and evenly distributed throughout the year. These conditions, which had the same course during the harvest, contributed to the high quality of this year's grapes and created excellent conditions for the expert teams for making and harvesting the grapes. The grapes were harvested at the middle of September. The grapes were picked by hand and then placed in crates.
Wine making:
Awards:
Vineyard at Besvichki Livadki micro location, Demir Kapija district, Tikvesh wine region
Composition: 100% Cabernet Sauvignon
Description of the wine:
Our Cabernet Sauvignon Perfect Choice 2015 is an outstanding wine resulting from the collision of ancient tradition and modern technology. Aged for 12 months in four different types of oak barrels (French, American, Hungarian, Macedonian) each of which has different flavoring properties that are combined to produce a wine with unique flavor profile. It is a symphony of aromas featuring vanilla, cocoa and black plum jam, which are characteristic of our fruit forward taste and smooth finish
Food pairing:
We recommend that the wine be consumed at room temperature in combination
with red meat, and for fans of experiments we suggest it combination with traditional Asian dishes.
Wine analysis:
Total acids: 5.7 grams per liter
Sugars: 1 gram per liter
Alcohol: 13 % vol.
Harvest:
The moderately rainy winter was followed by a warm spring, which created ideal conditions for an early start to the 2014 season. Rainfall was in normal quantities and evenly distributed throughout the year. These conditions, which had the same course during the harvest, contributed to the high quality of the grapes and created excellent conditions for the expert teams for making and harvesting the grapes. The grapes were harvested from a special "terroir" at 500 meters above sea level. Each bunch is hand-picked and then placed in crates in order to select the best parts of the grapes, while having complete control over the fermentation process. The harvest was in the early morning
hours in order to preserve the aromas in their best condition.
Wine making:
Awards:
Vineyard at Popova Kula micro location, Demir Kapija district, Tikvesh wine region
Composition: 100% Chardonnay
Description of the wine:
Chardonnay Perfect Choice is a barrique white wine with a bright yellow-green color. The wine shows rich aroma palette - ripe yellow fruits, pineapple, peach, vanilla, and white shades chocolate, highlighted based on mineral purity. The taste has very good structure and harmony. The aromas of butter, pear and fruit pudding stand out. There is juicy finish and lasting aftertaste that retains its sensual maturity from
the barrels.
Food pairing:
Consume chilled to 12 ° C with white meat and paste.
Wine analysis:
Total acids: 5.70 grams per liter
Sugars: 1 gram per liter
Alcohol: 14.6 %
Harvest:
The season this year was great in many ways, it was the warmest, the earliest and
without a doubt one of the best seasons to develop great quality the fruit. In the month of February there were unusually high temperatures, after followed by slightly colder temperatures in March which provided excellent preconditions for the development of tastes. The grapes were harvested in August in the fresh, in the morning hours. Each bunch was hand-picked with the best indicators of acidity and sugars.
Wine making:
Awards:
English 
Macedonian 
Serbian 
Polish 
Russian