Vineyard at Besvichki Livadki micro location, Demir Kapija district, Tikvesh wine region

Varietal Composition: 50% Vranec 50% Cabernet Sauvignon

Description of the wine:
Red Cuvée is a unique blend of Vranec and Cabernet Sauvignon and with a deep dark red color with violet overtones. Black plum, sour cherry, spices and minerals dominate the aroma of this well-balanced wine producing a distinctive flavor profile and fresh smooth finish.

Food pairing:
We recommend this wine to be served at a temperature of 18-20°C with red meat dishes as well as with traditional Macedonian dishes.

Wine analysis:
Total acids: 5.9 grams per liter
Sugars: 18.4 grams per liter
Alcohol: 14% vol.

Harvest:
The whole year was a year of challenge. After the moderate temperatures in February, the grape growing season started with strong spring frosts, which posed a serious danger to the annual yield. Fortunately, in the summer the temperature was quite high, which is typical for the Tikvesh region. The team of grape pickers and winemakers dedicated themselves and paid special attention, the wine produced from this harvest to be of special quality.

Vineyard at Besvichki Livadki micro location, Demir Kapija district, Tikvesh wine region

Varietal Composition: 33% Chardonnay, 30% Sauvignon Blanc, 19% Temjanika, 10% Muscat Ottonel, 8% Zilavka

Description of the wine:
Altan is a unique wine that is characterized by dominant aromas of pear and peach, while in the background the herbal notes of elderberry, basil and aromatic herbs gently appear. The taste accompanies the smell and is quite complex. It has a pronounced body and an excellent balance of acids, which makes this wine refreshing. The wine stays in the mouth for a long time, leaving a pleasant feeling of fullness and harmony.

Food pairing:
We recommend that it be consumed chilled at a temperature of 8-10 ° C with all kinds of cheeses, white meat and fish dishes, and it also goes well with creamy desserts.

Wine analysis:
Total acids: 5.7 g / l
Sugars: 1.6 grams per liter
Alcohol: 12.7% vol.

Harvest:
The whole year was a year of challenge. After the moderate temperatures in February, the grape growing season started with strong spring frosts, which posed a serious danger to the annual yield. Fortunately, in the summer the temperature was quite high, which is typical for the Tikvesh region. The team of grape pickers and winemakers dedicated themselves and paid special attention, the wine produced from this harvest to be of special quality.